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Prep Guard

Daily simple counts to stop food-cost leaks in small restaurants

Score 8.0/10 · Build now

Software

2 November 2025

Proof at a glance

8.0 out of 10. Score 8.0/10 · Build now

The problem

Independent restaurant owners and managers of 1–3 locations face hidden food-cost leaks. They spend time guessing portions and reconciling receipts, and they rarely have affordable tools that fit their daily routine. This loses money every day (food cost impacts 25–35% of revenue) and wastes manager hours each week.

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